Brazil

Dough: Eggs

Dough: milk

Dough: sugar

Dough: oil

Dough: wheat flour

Baking powder

Filling: Condensed milk (395g)

Filling: sour cream (200g)

Filling: powdered milk

Filling: whipped cream

Cake with nest milk fun

Para a massa:
Bata tudo no liquidificador ( exceto o trigo e o fermento) por aproximadamente 2 minutos. Passe a mistura para um recipiente e vá acrescentando o trigo aos poucos, peneirando e misturando até que fique homogêneo. Por último misture o fermento e leve ao forno pré aquecido em temperatura baixa por aproximadamente 40 minutos.
Deixe esfriar por completo, espalhe a cobertura e salpique leite em pó.

For mass:
Beat everything in the blender (except wheat and yeast) for approximately 2 minutes. Transfer the mixture to a container and gradually add the wheat, sieving and mixing until it becomes homogeneous. Finally, mix the yeast and take it to the preheated oven at low temperature for approximately 40 minutes.
Let it cool completely, spread the frosting and sprinkle with powdered milk.

Para o recheio: 
Só misturar tudo ( exceto o chantilly) em uma panela e levar ao fogo, mexendo sempre, até adquirir a consistência de um mingau mole. Depois do creme já frio, misture o chantilly batido.

For the filling:
Just mix everything (except the whipped cream) in a pan and bring to the fire, stirring constantly, until it acquires the consistency of a soft porridge. After the cream has cooled, mix in the whipped cream.

Cake with nest milk fun

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