Cake with guava topping

Photo of the Cake with guava topping – recipe of Cake with guava topping on DeliRec

Cake with guava topping

Name: Cake with guava topping
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 3 cup Wheat Flour; 3 unit(s) Eggs; 4 tablespoon Margarine; 1 cup Milk; 2 cup Sugar; 1 teaspoon Yeast; 200 g Guava in bar (chopped into small pieces); 100 ml Water

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Vitor Cordeiro

@vitorcordeiro

Ingredients
Recipe

Wheat Flour3 cup
Eggs3 unit(s)
Margarine4 tablespoon
Milk1 cup
Sugar2 cup
Yeast1 teaspoon
Guava in bar (chopped into small pieces)200 g
Water100 ml

In a blender beat: the eggs the sugar the margarine and the milk. And pour it into a container.
Mix the flour with the fouet in the other ingredients.
Grease the mold: with butter and flour Put the dough in the greased form.
Take to bake in preheated oven at 180° for 45 min.
Put 100 ml of water to boil and add the pieces of guava paste until it melts and turns into a syrup.

Did you like this recipe?

Cake with guava topping

Tags

Did you like this recipe?

You may also like