Cake With Coconut Pineapple Ice Cream.

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Cake With Coconut Pineapple Ice Cream.

Name: Cake With Coconut Pineapple Ice Cream.
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 02 cup Dough: Wheat Flour; 03 unit(s) Eggs; 1/4 cup Oil; 01 cup Milk; 01 tablespoon Yeast; 200 ml For dipping: Coconut milk; 200 ml Milk; 1/2 can(s) Condensed milk; 01 unit(s) Filling: Large chopped pineapple; 01 can(s) Condensed milk; 01 can(s) Sour cream; 200 ml Coconut Milk; 01 tablespoon Butter; 02 unit(s) Shredded Coconut

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

20 servings

Marlene De

@apdocasal23b

Ingredients
Recipe

Dough: Wheat Flour02 cup
Eggs03 unit(s)
Oil1/4 cup
Milk01 cup
Yeast01 tablespoon
For dipping: Coconut milk200 ml
Milk200 ml
Condensed milk1/2 can(s)
Filling: Large chopped pineapple01 unit(s)
Condensed milk01 can(s)
Sour cream01 can(s)
Coconut Milk200 ml
Butter01 tablespoon
Shredded Coconut02 unit(s)

Place the eggs, sugar and oil in a bowl. mix it all up
Add the milk, mix again. And slowly add the flour and then the yeast.
Distribute in a greased form. Bake in the preheated oven for about 40 minutes. Do the toothpick test
Stuffing: in a pan place the chopped pineapple and sugar. for 20 minutes and book
In a pan with the fire off, put coconut milk, condensed milk, and the grated coconut and butter and cook until it comes off the pan. Turn off the fire
Add a cx of milk cream and the pineapple. Mix everything and the filling is ready.
Soak: mix 200 ml of milk, coconut milk, 1/2 can of condensed milk. mix it all up
Cut the cake in half, leave a part on the baking sheet, wet with the mixture.
Put the stuffing, and put the other part of the cake. Wet the top and cover with grated coconut.
Leave in the fridge for about 4 hours. and enjoy

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Cake With Coconut Pineapple Ice Cream.

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