Cake with chocolate cream

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Cake with chocolate cream

Name: Cake with chocolate cream
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15 Porções
Ingredients: 4 unit(s) (FOR THE DOUGH) Eggs; 2 cup Sugar; 4 tablespoon Butter; 1 cup cream; 1 cup Milk; 1/2 cup Chocolate powder; 2 cup Wheat flour; 1 tablespoon Royal Powder; 1 can(s) (FOR TOPPING) Condensed milk; 4 tablespoon Chocolate powder; 1 tablespoon Butter; 200 ml Milk

🇧🇷Brazil

•

View in original language

(Português)

80 min(s)

15 servings

Claudineia Matos

@larda_neia

Ingredients
Recipe

(FOR THE DOUGH) Eggs4 unit(s)
Sugar2 cup
Butter4 tablespoon
cream1 cup
Milk1 cup
Chocolate powder1/2 cup
Wheat flour2 cup
Royal Powder1 tablespoon
(FOR TOPPING) Condensed milk1 can(s)
Chocolate powder4 tablespoon
Butter1 tablespoon
Milk200 ml

PASTA: Beat the butter, sugar and cream in a mixer for about two minutes.
Add the yolks and continue beating.
Add the sifted wheat flour and mix with a spatula without beating.
Add the milk and use the mixer to mix, very quickly, without beating too much.
Then add the royal powder and mix well. Separate the dough into two parts. In one part, add the chocolate powder and half of the beaten egg whites.
Mix well, without beating and set aside.
Mix the rest of the white into the other part of the white batter.
In a greased shape with butter and flour. Make layers with the two doughs.
Bake in preheated oven for about 40 minutes.
ROOF
In a pan, heat all the ingredients until thickened.
After unmolding the cake, just put the icing.
Serve immediately

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Cake with chocolate cream

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