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Tempo de preparo

400 min(s)


12 servings

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Wheat flour3 cup
  • Margarine4 tablespoon
  • Eggs3 mg
  • Milk2 cup
  • Yeast1 teaspoon
  1. Whip the egg whites and set aside. Mix the egg yolks, margarine and sugar until a homogeneous mass is obtained. Gradually add the milk and flour, beating constantly. Finally, add the snow whites and the yeast. Pour the dough into a large greased and floured central hole shape. Bake in a medium oven at 180 °C, preheated, for approximately 40 minutes or when pierce the cake with a fork, it comes out clean.maryjane!@

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