Cake Strawberry Mousse

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Cake Strawberry Mousse

Name: Cake Strawberry Mousse
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 6 unit(s) Eggs; 2 cup Sugar; 3 cup Wheat flour with yeast; 500 ml Water; 2 cup Condensed milk; 300 g Grape; 2 unit(s) Strawberry Jelly; 1 cup Sour cream; 2 unit(s) Lemon

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Mão Caprichada

@maocaprichada2030

Ingredients
Recipe

Eggs6 unit(s)
Sugar2 cup
Wheat flour with yeast3 cup
Water500 ml
Condensed milk2 cup
Grape300 g
Strawberry Jelly2 unit(s)
Sour cream1 cup
Lemon2 unit(s)

Add the eggs, milk, oil and sugar to the blender. Beat.
With the blender on, add the wheat flour, beat for 20 seconds and turn off.
Put the dough made in a greased removable bottom round shape
Place in a preheated oven at 180°C and bake for about 30 minutes or until a toothpick inserted comes out clean.
To make the mousse, dissolve the strawberry gelatin in the hot water and set aside. Then put the strawberries, condensed milk in the blender, squeeze lemon and beat for 3 minutes.
Clean the sides of the blender well and add the dissolved gelatin and beat again.
Now spread the mousse over the cake evenly, and place the grapes on top to make an effect with the strawberries. The recipe is finished.

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Cake Strawberry Mousse

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