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cake path of no return
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Kelly Padilha
@kellypadylha- Ingredients
- Recipe
- Egg1 unit(s)
- Sugar1 cup
- Milk1 cup
- Hello3/4 cup
- Vanilla essence1 tablespoon
- Chocolate powder1/2 cup
- Wheat flour2 cup
- Cake Yeast (Royal)1 tablespoon
- In a bowl, mix the egg and sugar.
- Add the milk, mix well
- Add the oil and vanilla essence, mix well
- Add the cocoa powder, mix well
- Add a cup of wheat flour sifting, mix well
- Add another cup of wheat flour sifting, mix well
- For me add the yeast
- Grease the mold with margarine and sift Nescau, and place the dough in the mold.
- Bake at 180 degrees for 30 minutes
- for the syrup In a pan, place the condensed milk, a cup of milk and 6 tablespoons of Nescau, mix well and bring to the fire, stirring until it starts to boil, turn off and set aside.
- After the cake is ready, cut into pieces, throw the syrup all over the cake, the dough will drip the syrup, put sprinkles on top, cover with aluminum foil and take it to the fridge for 1 hour
- Then serve yourself ice cream Enjoy your food
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