Name: Cake of raw rice
Prep time: 40 min
Total time: 40 min
Yield: 16 Porções
Ingredients: 7 unit(s) 1 1/2 cups of raw rice / 3 eggs / 1 cup of sugar / 250 ml of milk / 1 cup of coffee oil / 1 packet of grated cheese / 1 tablespoon of yeast

Brazil

1 1/2 cups of raw rice / 3 eggs / 1 cup of sugar / 250 ml of milk / 1 cup of coffee oil / 1 packet of grated cheese / 1 tablespoon of yeast

Cake of raw rice

Coloque o arroz de molho de um dia para o outro. 
Escorra a água e leve ao liquidificador com o leite o óleo açúcar, os ovos e o queijo ralado e bata tudo de 5 ao minutos. 
Despeje em forma untada e leve ao forno de 30 a 40 minutos. 

Soak the rice overnight.
Drain the water and add the sugar oil, eggs and grated cheese to the blender with the milk and blend for 5 minutes.
Pour in greased shape and bake for 30 to 40 minutes.

Cake of raw rice

Tags

Did you like this recipe?

You may also like