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- Ingredients
- Recipe
- Rice2 cup
- Eggs3 unit(s)
- Sugar1 cup
- Milk1/2 cup
- Oil1/2 cup
- Baking powder1 tablespoon
- I put the rice in the water to rest for 5 hours. After 5 hours I need to drain the water from the rice and then add all the ingredients including the rice in the blender minus the yeast and beat for approximately 6 minutes. And finally add the yeast. And add the dough in a greased shape with butter and wheat flour. Let it bake for approximately 30 to 40 minutes.
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