Name: Cake of Beetroot
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 3 unit(s) Beets cut raw into cubes; 60 ml Squeezed lemon (juice from it); 1 cup Sugar; 1/2 cup Oil; 2 cup Sifted Wheat Flour; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 4 tablespoon Chocolate powder; 1 tablespoon Margarine; 1 can(s) Sour cream

Brazil

Eggs

Beets cut raw into cubes

Squeezed lemon (juice from it)

Sugar

Sifted Wheat Flour

Baking powder

Condensed milk

Chocolate powder

Margarine

Sour cream

Cake of Beetroot

No liquidificador bata por 3 minutos os ovos,a beterraba, o suco do limão, o óleo e o açúcar. Depois misture esse conteúdo com a farinha de trigo. Por último, coloque o fermento e misture delicadamente. Leve ao forno pré aquecido em 200° por 40 minutos. 

In the blender, beat the eggs, beetroot, lemon juice, oil and sugar for 3 minutes. Then mix this content with the wheat flour. Finally, add the yeast and mix gently. Bake in a preheated oven at 200° for 40 minutes.

Em fogo baixo mexa o leite condensado, manteiga, chocolate e o creme de leite até engrossar. Quando esfriar, coloque por cima do bolo.

Over low heat, stir the condensed milk, butter, chocolate and cream until thickened. When cool, place on top of the cake.

Cake of Beetroot

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