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Cake in the Pot

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Cake in the Pot


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Tempo de preparo

2 hour(s)


15 servings

Maria Gustavo

  • Ingredients
  • Recipe
  • Dough: eggs3 unit(s)
  • Sugar2 cup
  • Wheat flour3 cup
  • Butter3 tablespoon
  • Milk1 cup
  • Chocolate powder3 teaspoon
  • Baking powder1 tablespoon
  • Coconut milk to make the cake1 teaspoon
  • Grated coconut and chocolate sprinkles for sprinkling1 unit(s)
  • Disposable jars15 unit(s)
  • Filling and topping: spoon brigadeiro = condensed milk1 can(s)
  • Butter1 tablespoon
  • Chocolate powder3 tablespoon
  • Whey-free cream1 can(s)
  1. In a mixer, beat the eggs, sugar and butter until fluffy.
  2. Add milk and wheat flour mix well and add the chocolate powder.
  3. Finally add the baking powder.
  4. Mix well and pour over a greased rectangular shape and bake in a preheated oven at 180°C until cooked.
  5. Remove from the oven, wait for it to cool, cut the cake in half and set aside.
  6. Spoon Brigadeiro Filling:
  7. In a pan put the condensed milk, butter and chocolate.
  8. Mix well and take it to the oven on low, stirring constantly until it comes away from the bottom of the pan.
  9. Remove from heat and add the cream, mixing well. Let cool and set aside.
  10. Mounting Cut slices that fit in the package. Inside the package, put a little stuffing (your preference) and a slice of cake, soak with coconut milk, add the stuffing, and another slice of cake soak and put spoon brigadeiro.
  11. Finally sprinkle with the coconut or chocolate sprinkles. Cover the package and put it in the fridge.

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