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Cake in the passion fruit pot
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Warm water150 ml
- Wheat Flour2 cup
- Baking Powder1 tablespoon
- condensed milk400 g
- Sour cream200 g
- passion fruit3 unit(s)
- For the cake: in the mixer add eggs and the sifted sugar. Beat until the sugar dissolves completely. After adding the oil by thread, later to the warm water and mix. Turn off the mixer and sift the wheat flour and baking powder. Beat again until it becomes a homogeneous mixture. Grease a mold (I used a 20cm rim) and pour the cake batter. Take to bake at 180 degrees for about 40 minutes. Then remove from the oven and set aside to cool.
- For the filling: in the blender add the condensed milk, the cream and the pulp of 1 passion fruit. Beat until it becomes a homogeneous mousse. Reserve
- Assembly: in little pots (I used 250ml) add pieces of dough, moisten with syrup of your choice. Later add some of the stuffing. Repeat the process making a second layer. Finish by adding a little natural passion fruit pulp to decorate.
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