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Cake in the Candy Jar
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Camila Paula
@casinhadacamila_lardocelar- Ingredients
- Recipe
- Wheat Flour2 cup
- Sugar1/1/2 cup
- Eggs3 unit(s)
- Butter2 tablespoon
- Baking Powder1 tablespoon
- condensed milk2 can(s)
- Sour cream4 unit(s)
- Candy waltz dream8 unit(s)
- Cake pots10 unit(s)
- Warm milk1 cup
- Powdered milk3 tablespoon
- For the cake: In a blender beat the eggs, sugar, butter and warm milk. Then add the sifted wheat flour and lastly the baking soda. Take to bake in preheated oven at 180° for 30 minutes or until golden.
- For the filling: In a pan, place two boxes of condensed milk and four boxes of cream and 3 tablespoons of powdered milk and mix well. Turn on medium heat and stir constantly until it boils. Leave for 2 minutes and turn off the heat. Colo Put it on a platter and let it cool.
- Assembly: with the cake completely cold, cut the slices to assemble the cakes in the pot. Once the filling is completely cold, cut 6 bonbons into small pieces and mix them into the cream.
- Place a spoonful of the stuffing in the bottom of the pot, place a slice of the cake (size of the cake + or - 1 finger). Soak the cake with a syrup of 50ml of condensed milk and 150ml of water. Place a generous spoonful of the filling again, plus a slice of the cake and finish with the filling. Cut the remaining two candies to decorate your cake. It's delicious. You can make it to sell and have an extra income working from home.
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