Brazil

3 cups of wheat flour 1 egg 1 cup and 1/2 of sugar 1 stick of margarine 100 g 1 tablespoon of baking powder

Cake

Misture os ingredientes da farofa com as mãos até ficar bem soltinho reserve.
Levar ao fogo o leite condensado, o leite comum, o amido ou farinha, a margarina, as gemas até engrossar.
Retire do fogo e coloque o creme de leite e a baunilha.
Espere esfriar para fazer a montagem.
Untar e enfarinhar uma forma retangular colocar metade da farofa, o creme já frio e a outra metade da farofa.
Levar para assar por 30 minutos mais ou menos.



Mix the farofa ingredients with your hands until it's very loose.
Bring the condensed milk, the common milk, the starch or flour, the margarine, the yolks to a boil until it thickens.
Remove from heat and add the cream and vanilla.
Wait for it to cool down to assemble.
Grease and flour a rectangular shape put half of the farofa, the cooled cream and the other half of the farofa.
Bake for 30 minutes or so.



Cake

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