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Cajuzinho - YouTube: Recipes from Vó Lurdes

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Cajuzinho - YouTube: Recipes from Vó Lurdes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

120 min(s)

Porções

20 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • Raw peanuts in shell500 g
  • Refined sugar1 cup
  • Nescau. Unit: 1 and 1/2 cup.360 ml
  • Coffee OR milk200 ml
  • Sugar for sprinkling to taste
  1. Roast the peanuts in the pan over medium heat for approximately 40 minutes or until they are golden brown. Stir constantly to avoid burning. Let cool.
  2. Grind the peanuts until they are very fine. I crushed it with the peel.
  3. Mix the peanuts, sugar and Nescau.
  4. Add the coffee OR milk little by little (very little so as not to miss the point). Stir until it becomes homogeneous.
  5. Model by removing the dough with the help of a spoon and rolling it in sugar.
  6. Note: tasting them separately, you can hardly tell the difference in the flavor of cashews made with coffee and those made with milk, but tasting them together...
  7. ... we noticed that with coffee the taste of the mixture is more pronounced.
  8. Website: https://youtu.be/DOb6kIokixE?si=VCGh4Uq6SkVEQnpf

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