Cabotcha Pumpkin Cure

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Cabotcha Pumpkin Cure

Name: Cabotcha Pumpkin Cure
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 500 g Raw Cabotcha Pumpkin; 1 l Milk; 3 tablespoon Maizena; 1 to taste Cinnamon; 1 unit(s) Condensed milk; 1 tablespoon Butter; 4 tablespoon Sugar

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Juliana Pedroso

@caseirices_jupedroso

Ingredients
Recipe

Raw Cabotcha Pumpkin500 g
Milk1 l
Maizena3 tablespoon
Cinnamon1 to taste
Condensed milk1 unit(s)
Butter1 tablespoon
Sugar4 tablespoon

Cut the cabotcha pumpkin into cubes and cook in water
Once cooked , transfer to the blender and add half a box of milk , cornstarch , sugar and cinnamon to taste Beat!
In a pan put the rest of the milk, the box of condensed milk, the butter.
Heat until the butter is melted and add the blender mixture.
Stir until thickened (important to stir non-stop)
As soon as it starts to bubble, turn off the heat and transfer to a container.
sprinkle cinnamon
serve ice cream

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Cabotcha Pumpkin Cure

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