Name: cabbage cake
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 250 g Wheat flour; 200 g Sugar; 4 unit(s) Eggs; 1 cup Oil; 200 ml Milk; 3 unit(s) Cabbage; 1 tablespoon Chemical Yeast; 375 g Condensed milk; 3 unit(s) Lemon

Brazil

Wheat flour

Sugar

Eggs

Milk

Cabbage

Chemical Yeast

Condensed milk

Lemon

cabbage cake

Bata no liquidificador os ovos, óleo, leite, açúcar e a couve até que fique homogêneo. Transfira para um bol e com o fower misture a farinha e o fermento delicadamente. Asse em forno 180 graus por 45 minutos ou de acordo com o seu forno. Para cobertura misture o leite condensado com o suco dos limões e cubra seu bolo. 

Beat the eggs, oil, milk, sugar and cabbage in a blender until smooth. Transfer to a bowl and with the fower mix the flour and yeast gently. Bake at 180 degrees for 45 minutes or according to your oven. For frosting mix condensed milk with lemon juice and cover your cake.

cabbage cake

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