Buttery cookies with jam

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Buttery cookies with jam

Name: Buttery cookies with jam
Prep time: 45 min
Total time: 45 min
Yield: 40 Porções
Ingredients: 17 tablespoon Sugar; 6 cup Wheat Flour; 450 g Butter; 320 g Strawberry Jam; to taste Powdered (or powdered) sugar for garnishing

🇧🇷Brazil

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(Português)

45 min(s)

40 servings

Sofia Luque

@sofialuque

Ingredients
Recipe

Sugar17 tablespoon
Wheat Flour6 cup
Butter450 g
Strawberry Jam320 g
Powdered (or powdered) sugar for garnishing to taste

1- Mix the wheat flour, sugar, butter and mix 2- With your hands, knead until smooth 3- Open the dough with the help of a rolling pin (or wine bottle)
1- With a cutter (the shape you want) cut the cookies 2- With a smaller (format memory) cutter, mark over the cookies (for example, make a smaller circle inside the larger circle)
1- Bake at 180°C for 20 minutes 2- Take it out and let it cool 3- Stuff the deep part with jelly 4- Sprinkle some icing sugar (or refined) on top 5- Serve :)

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Buttery cookies with jam

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