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Buttery Christmas Cookies

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Buttery Christmas Cookies

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Tempo de preparo

3 hour(s)


40 servings

Lívia Minuzzi

  • Ingredients
  • Recipe
  • Wheat Flour360 g
  • Sugar180 g
  • Chilled unsalted butter180 g
  • Egg1 unit(s)
  • Vanilla Essence1 tablespoon
  • Royal Icing (bakery stores)1 cup
  • Edible coloring1 to taste
  1. Combine all ingredients except royal icing. Don't knead, just form a ball. Wrap in plastic wrap and place in the fridge for 30 minutes.
  2. Remove from the fridge and open the dough with a roll on a surface sprinkled with wheat flour. Don't open too thin. Cut with the cutters of your choice.
  3. Place on a tray lined with parchment paper and bake in a medium oven until firm but not browned.
  4. Let it cool well. Prepare the icing with royal icing according to package directions. Divide this mixture into small portions and add the dyes.
  5. Decorate to taste and, if you have children at home, invite them to help. They will love it!

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