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- Ingredients
- Recipe
- Wheat flour01 cup
- Sugar03 teaspoon
- Butter04 dessert spoon
- Milk chocolate100 g
- Mix the flour, sugar and butter until a homogeneous mass is formed.
- Roll into a ball and place in a preheated oven at 180 degrees until the cookies are golden.
- Once baked, dip the cookies in the melted semisweet chocolate.
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