Butter Bean Brownie 🍫

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Butter Bean Brownie 🍫

Name: Butter Bean Brownie 🍫
Prep time: 25 min
Total time: 25 min
Yield: 8 Porções
Ingredients: 1 cup Baked Butter Beans without salt and seasoning; 1 cup Demerara sugar; 1/3 cup Oat flakes; 1/4 cup Cocoa Powder; 1/4 cup Salt; 1/3 cup Almond or Peanut Paste; 1/2 teaspoon Vanilla Essence; 1/2 teaspoon Baking soda; 1/2 cup 70% or semisweet chocolate chips; 1 tablespoon Sugar-free dulce de leche to serve

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

8 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Baked Butter Beans without salt and seasoning1 cup
Demerara sugar1 cup
Oat flakes1/3 cup
Cocoa Powder1/4 cup
Salt1/4 cup
Almond or Peanut Paste1/3 cup
Vanilla Essence1/2 teaspoon
Baking soda1/2 teaspoon
70% or semisweet chocolate chips1/2 cup
Sugar-free dulce de leche to serve1 tablespoon

After cooking the butter beans without salt and without seasoning, drain and set aside (cook in a common pan for 50 minutes)
In a food processor beat the sugar with the oats until it forms a fine flour.
Add the cooked butter beans, salt, cocoa powder and beat again until smooth and creamy.
Add the almond paste, vanilla essence and baking soda and beat quickly until smooth.
Remove from the processor and add the chocolate chips
Place in a greased rectangular shape with a little butter and cocoa or with greased parchment paper.
Bake in a preheated oven at 180 degrees for about 30 minutes or until it's soft on the inside and forms a crust on the outside.
Expect to cool down completely and unmold
Cut into squares and serve with dulce de leche (optional)

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Butter Bean Brownie 🍫

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