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Bun with cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
40 servings
Daiara
@daiarazaniboni- Ingredients
- Recipe
- Flour1 kg
- Eggs2 to taste
- Oil100 ml
- Sugar1 cup
- Salt1 dessert spoon
- Fresh Organic Yeast90 g
- warm milk500 ml
- Make a cream with 1 liter of milk, condensed milk, 1 yolk only the yolk, 5 tablespoons of cornstarch. After the cream is ready, set aside.
- Now let's make the dough. In the blender place the warm milk, eggs, sugar, salt, oil and yeast.
- Take a basin, pour the liquid you hit in the blender and gradually add the flour until the dough comes together.
- After you finish kneading, let it rise for 45 minutes.
- After it has risen, take the dough and open it with a rolling pin, after opening you will roll it as if you were going to make Hungarian slices.
- After rolling it, cut Skewers with a knife and place it on a baking sheet. After you have done this with all the dough, you will take the cream you made and put it on top.
- Let rise for another 20 minutes. Meanwhile, heat the oven to 180 degrees.
- After 20 minutes, put it to watch for about 30 to 35 minutes or until you see that it's all well browned. Finish with cherries and coconut. Enjoy your food
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