Bugie di Carnevale (Carnival Lies!)

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Bugie di Carnevale (Carnival Lies!)

Name: Bugie di Carnevale (Carnival Lies!)
Prep time: 3 h
Total time: 3 h
Yield: 100 Servings
Ingredients: 20 g Milk; 50 g White Wine; 3 unit(s) Eggs; 60 g Room temperature butter; 500 g Flour 0; 70 g Sugar; 1 to taste Vegetable oil for frying

🇧🇷Brazil

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View in original language

(Português)

3 hour(s)

100 servings

Aprilia

@aprilia

Ingredients
Recipe

Milk20 g
White Wine50 g
Eggs3 unit(s)
Room temperature butter60 g
Flour 0500 g
Sugar70 g
Vegetable oil for frying1 to taste

Mix everything and knead until smooth.
Let the dough rest in the fridge for 1 hour.
Roll out the dough until it is 1 mm thick (slightly transparent)
Cut into pieces with a small circle and make an incision in the middle to prevent the dough from inflating too much when frying.
Deep-fry with oil at a temperature of 180 degrees, taking care not to let it last too long.
After frying and removing excess oil, sprinkle the Bugies with sugar.

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Bugie di Carnevale (Carnival Lies!)

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