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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Butter or margarine5 tablespoon
  • Eggs3 unit(s)
  • Chocolate3 cup
  • Sugar6 tablespoon
  • Unleavened Wheat Flour12 tablespoon
  1. In a bowl add all the ingredients until a homogeneous mixture is formed. NOTE: do not use a mixer or blender, it is better to hit it by hand.
  2. Grease the pan with butter and flour it with chocolate, preferably a square pan, put it in the oven for about 30 minutes, the dough has to be wet, because the right spot is crispy on the outside and wet on the inside.

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