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Brownie with red berry jam

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Brownie with red berry jam

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Whole wheat flour1.25 cup
  • 100% cocoa powder1/4 cup
  • Yeast2 teaspoon
  • Cinnamon1/2 teaspoon
  • Brown sugar3/4 cup
  • Butter at room temperature4 tablespoon
  • Orange juice1/2 cup
  • Clara in Snow2 unit(s)
  • Vanilla essence2 teaspoon
  1. In the mixer, beat the butter with the brown sugar or culinary sweetener.
  2. Add the egg whites, orange juice and vanilla essence or extract. Hit more.
  3. Add the flour, cocoa, cinnamon and baking powder and mix gently with a spatula. It may be necessary to knead by hand.
  4. Place on a greased baking sheet and bake for 20 to 25 minutes over medium heat. Keep an eye out, if it goes too long it turns into a fluffy cupcake and loses the brownie texture.
  5. Top with sugar-free berry jam.

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