Share
Brownie with cone and wet!
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
06 servings
Dani đ
@amordepressi- Ingredients
- Recipe
- Eggs03 unit(s)
- Sugar01 cup
- Nescau01 cup
- Melted milk or semisweet chocolate180 g
- unsalted butter100 g
- Wheat flour01 cup
- In a bowl, mix the eggs with sugar very well until pale.
- After mixing, add the Nescau, the butter, the melted chocolate and stir.
- Finally, add the wheat flour and mix until smooth.
- Bake in a preheated oven at 200° for 25 to 30 minutes.
- Even if you put the fork in to check if the dough has baked, the fork will come out with some dough because the brownie is wet inside! After it cools down, it will get thicker.
Tags
Did you like this recipe?
You may also like
mini sandwich
ByÂ
Natural sandwich
ByÂ
egg sandwich
ByÂ
tuna sandwich
ByÂ
