Brownie pie with lemon mousse.

Photo of the Brownie pie with lemon mousse. – recipe of Brownie pie with lemon mousse. on DeliRec

Brownie pie with lemon mousse.

Name: Brownie pie with lemon mousse.
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 400 g Chopped semisweet chocolate; 5 tablespoon Butter; 6 cup Eggs; 2 cup Sugar; 2 cup Wheat flour; 1 coffee spoon Baking powder; to taste Butter for greasing; to taste Lemon slices and zest for garnish; 2 unit(s) Condensed milk; 1 unit(s) Sour cream; 1 cup Lemon juice

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Maria Marialaura

@auraerreira

Ingredients
Recipe

Chopped semisweet chocolate400 g
Butter5 tablespoon
Eggs6 cup
Sugar2 cup
Wheat flour2 cup
Baking powder1 coffee spoon
Butter for greasing to taste
Lemon slices and zest for garnish to taste
Condensed milk2 unit(s)
Sour cream1 unit(s)
Lemon juice1 cup

For the mousse, beat the condensed milk, the cream and the lemon juice in the blender for 1 minute. Transfer to a container and refrigerate for approximately 1 hour.
For the dough, melt the chocolate with butter in a bain-marie. Transfer to a bowl and with the hand mixer mix the eggs, sugar, flour and yeast until homogeneous.
Transfer to a 24cm diameter shape lined with greased parchment paper and bake in a medium oven. Preheated, for 20 minutes or until set. Remove and let cool and spread the mousse.
Refrigerate for 1 hour. Unmold, and decorate with slices and lemon zest.

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Brownie pie with lemon mousse.

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