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Brownie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Elivania Oliveira
@elivaniaoliveira- Ingredients
- Recipe
- Eggs4 unit(s)
- Refined Sugar320 g
- Dark Chocolate180 g
- unsalted butter150 g
- Pinch salt1 unit(s)
- Chocolate 50% COCOA POWDER50 g
- Melt the chocolate and butter in the microwave every 30 seconds.
- Beat the eggs, add the sugar and mix well.
- Add the melted butter with the chocolate. Add the dry and mix well
- Pour into a mold lined with parchment paper. Bake at 180 degrees until it forms a crust. Approximately 30 minutes.
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