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brownie in the cone

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brownie in the cone

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(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Ingredients

  • Butter | 5 tablespoon
  • Eggs | 3 to taste
  • Chocolate | 3 tablespoon
  • Sugar | 6 tablespoon
  • Wheat flour | 12 tablespoon
  • Chocolate to melt | 1 to taste
  • Ice cream cone | 10 to taste

Recipe

  1. Brownie Melt the butter and set aside While the butter is melting, mix the 3 eggs and the sugar and mix well. Add the melted butter to the egg and the sugar. Now just mix the chocolate and wheat Grease a form with butter and chocolate Bake at 180°C for 30 minutes Once cool, cut into small pieces. . Reserve....
  2. White fudgeball . Bring to the fire in a pan, 1 box of condensed milk 1 spoon of butter 2 tablespoons of nest milk . Mix everything and bring to a low heat. Cook until done . With the melted chocolate, bathe the ice cream cone . Now add a layer of white brigadeiro, and a layer of brownie, alternating . . It's delicious.

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