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brownie fit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Cooked medium sweet potato2 unit(s)
- Eggs2 unit(s)
- Honey3 tablespoon
- Oat flour4 tablespoon
- Almond flour1 tablespoon
- Peanut flour1 tablespoon
- Chemical Yeast1 tablespoon
- Chocolate bar 70% cocoa90 g
- Vanilla to taste
- Blend the boiled sweet potato, eggs, honey and 1 cup of water in a blender.
- In a bowl mix the flours. Leave the yeast for last.
- Melt the chocolate bar and mix with all the ingredients.
- Finally add the yeast (I always like to sift). I also added some pumpkin seeds, sunflower nuggets and sliced almonds to the dough. The seeds are optional, but it's delicious.
- Put it in a greased shape, and take it to the oven preheated to 180 degrees for approximately 30 minutes.
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