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Tempo de preparo

19 min(s)


20 servings


  • Ingredients
  • Recipe
  • Margarine6 tablespoon
  • Chocolate3/4 cup
  • Chocolate powder1/2 cup
  • Wheat flour2 cup
  • Sugar2 cup
  • Eggs4 unit(s)
  • Pinch salt2 to taste
  • Vanilla extract or essence1 teaspoon
  • Semi-sweet chocolate chip, chopped into cubes1 unit(s)
  • Chopped walnuts or granulated cashews1/2 cup
  1. Mix eggs and sugar
  2. Then add all the other ingredients until you form a uniform cream.
  3. Pour into a baking dish, lined with parchment paper and bake in a medium oven for 40 min.
  4. The Brownie is ready when the top is lightly colored and, when waiting for a toothpick, it is slightly damp (due to the melted chocolate)
  5. Cut into squares while still warm and serve with a scoop of ice cream, or freeze in a freezer bag.
  6. To defrost, place the Brownie on a dessert plate and heat in the microwave, High Power, for 1 minute.

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