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Tempo de preparo

30 min(s)


12 servings

Camila Araújo

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Butter3 tablespoon
  • Chocolate powder1 cup
  • Wheat flour1 cup
  1. Beat the eggs and sugar until smooth.
  2. Melt the butter.
  3. Add the butter to the egg and sugar mixture.
  4. Add the chocolate powder and wheat flour.
  5. Grease the mold with butter and chocolate powder. Pour the mixture and take it to the oven preheated to 200°c.
  6. As soon as that cone is on top, it's time to turn it off. Serve with your favorite ice cream!

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