Brownie

Photo of the Brownie – recipe of Brownie on DeliRec

Brownie

Name: Brownie
Prep time: 1 h
Total time: 1 h
Yield: 9 Porções
Ingredients: 225 g unsalted butter; 225 g semisweet chocolate (unfractionated); 4 unit(s) eggs; 130 g brown sugar; 280 g refined sugar; 160 g wheat flour; 150 g (walnuts or Brazil nuts or hazelnuts)

🇧🇷Brazil

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(Português)

1 hour(s)

9 servings

🐱👩‍🍳

@chef.cat

Ingredients
Recipe

unsalted butter225 g
semisweet chocolate (unfractionated)225 g
eggs4 unit(s)
brown sugar130 g
refined sugar280 g
wheat flour160 g
(walnuts or Brazil nuts or hazelnuts)150 g

Beat the eggs slightly in a bowl, just to homogenize;
Chop the chocolate into small pieces;
Chop the butter into small pieces;
Place the chocolate and butter in a bowl and place in a bain-marie;
Melt the butter and chocolate and mix with a wire whisk;
Mix all dry ingredients in a bowl;
Add the beaten eggs to the mixture of dry ingredients and homogenize;
Add the melted chocolate and butter and mix well;
Grease a mold with butter or mold release, cover with butter paper and grease again over the butter paper;
Place the mixture in the mold and bake in a preheated oven at 150°C for about 45 minutes.

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Brownie

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