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Tempo de preparo

40 min(s)


12 servings

Geovania Duarte

  • Ingredients
  • Recipe
  • unsalted butter200 g
  • Dark chocolate200 g
  • Eggs3 unit(s)
  • Sugar1 cup
  • Nescau1 cup
  • Wheat flour1 cup
  • Vanilla0 to taste
  1. Melt the chocolate together with the butter in a bain-marie or in the microwave.
  2. In a bowl, mix all the ingredients together, adding one at a time.
  3. Finally, add the chocolate that has been melted with the butter.
  4. Place in a dish greased with margarine and Nescau. Place in the oven for 30 minutes.

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