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Tempo de preparo

45 min(s)


10 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Unsalted butter150 g
  • Semisweet Chocolate250 g
  • Eggs4 unit(s)
  • refined sugar200 g
  • Wheat Flour150 g
  1. Melt the chocolate with the butter.
  2. Beat the eggs with the sugar with a fouet or mixer. Combine with the chocolate mixture.
  3. Add wheat flour. Transfer to a baking sheet and bake in a preheated oven at 180 degrees for 30 minutes.

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