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Tempo de preparo

35 min(s)


10 servings

Beatriz Santana

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar2 cup
  • Chocolate powder2 cup
  • Butter200 g
  • Eggs4 unit(s)
  1. Beat the eggs, sugar and butter (at room temperature). Add the flour and chocolate. Beat well with the help of a whisk. No need for a blender or mixer. The dough is very homogeneous.
  2. Grease a rectangular shape with butter and flour. Pour the dough and bake on medium heat at 180° for approximately 35 minutes.
  3. Do not let time pass, because the dough becomes dry.

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