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Brownie
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Beatriz Santana
@nacasada_bia- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar2 cup
- Chocolate powder2 cup
- Butter200 g
- Eggs4 unit(s)
- Beat the eggs, sugar and butter (at room temperature). Add the flour and chocolate. Beat well with the help of a whisk. No need for a blender or mixer. The dough is very homogeneous.
- Grease a rectangular shape with butter and flour. Pour the dough and bake on medium heat at 180° for approximately 35 minutes.
- Do not let time pass, because the dough becomes dry.
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