Briganinho with Nutella (Ninho milk brigadeiro with chocolate and hazelnut cream)

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Briganinho with Nutella (Ninho milk brigadeiro with chocolate and hazelnut cream)

Name: Briganinho with Nutella (Ninho milk brigadeiro with chocolate and hazelnut cream)
Prep time: 30 min
Total time: 30 min
Yield: 25 Porções
Ingredients: 395 ml Condensed milk (1 can); 100 g White chocolate chips or zest; 3 tablespoon Nest Milk; 1 tablespoon Fresh cream; 1 tablespoon Butter; to taste Nutella (or another brand of hazelnut chocolate cream)

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

25 servings

Cíntia Costa

@cintiacosta

Ingredients
Recipe

Condensed milk (1 can)395 ml
White chocolate chips or zest100 g
Nest Milk3 tablespoon
Fresh cream1 tablespoon
Butter1 tablespoon
Nutella (or another brand of hazelnut chocolate cream) to taste

In a pan, add the condensed milk, butter, white chocolate and Ninho milk.
Place over low heat and cook, stirring constantly. The chocolate must melt completely and the preparation must thicken to the point of curling (when it starts to unglue from the bottom of the pan).
Remove from heat and pour into a buttered dish. Cover with plastic wrap or a clean cloth until lukewarm.
Fill another plate with Ninho milk, enough to cover the briganinhos.
Grease your hands with butter and use a teaspoon to scoop up the dough and make balls. Pass the powdered milk and put it in the molds.
Place the Nutella in a piping bag fitted with a pitanga nozzle (star).
Use the nozzle to open a hole in each ball and fill with Nutella, pulling at the exit to form the tip.

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Briganinho with Nutella (Ninho milk brigadeiro with chocolate and hazelnut cream)

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