Share
Brigadier Prestige!!
🇧🇷Brazil
•View in original language
(Português)
00 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- condensed milk1 can(s)
- condensed milk for the filling4 tablespoon
- unsalted butter1 tablespoon
- from sour cream or culinary cream4 tablespoon
- 50% cocoa powder4 tablespoon
- desiccated desiccated coconut100 g
- Grated coconut for garnish. to taste
- Place all the ingredients in the pan.
- Cook over low heat, stirring constantly until the bottom of the pan starts to appear.
- Lift the spoon and small blocks of the dough must fall, which must not fall on a string, or take a long time to fall.
- Remove from the pan and place on a plate or refractory, wait for it to cool to room temperature, cover with cling film against the dough to avoid creating steam inside the plate.
- Let it rest for 24 hours at room temperature.
- The filling is very simple, in a bowl add the grated dry coconut and the 4 tablespoons of condensed milk and stir, if you want it wet, just add more tablespoons of condensed milk according to your taste.
- Book in the fridge, it can even be 30 minutes in the freezer.
- Moisten your hands with water and make balls with the brigadeiro dough and open small discs.
- With the filling in a very cold and firm pastry sleeve, drip small portions in the center of the discs and close by rounding.
- Roll in the grated coconut and place in the molds.
Did you like this recipe?
You may also like
Brigadeiro
Pork rib in the Pot 😋
By
Easy Brigadier.
By
quick lemon mousse
