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Brigadier Coffee

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Brigadier Coffee


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Tempo de preparo

1 hour(s)


20 servings

Tallyne Barcelos

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • extra strong soluble coffee1 tablespoon
  • white Belgian chocolate (or other good quality chocolate) chopped100 g
  • Semi-sweet chocolate chips for wrapping0 to taste
  1. Dissolve the instant coffee in the cream in a saucepan.
  2. Add the condensed milk and the chopped chocolate and take it to the low fire, always stirring, until it comes off the bottom.
  3. Transfer to a greased plate, cover with plastic wrap on contact and let cool for at least 6 hours.
  4. With greased hands, shape the brigadiers (20 g each), wrap in splits and arrange in molds.

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