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Brigadier Bicho de Pé

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Brigadier Bicho de Pé


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Tempo de preparo

15 min(s)


60 servings

Jéssica Pereira

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Margarine without salt1 tablespoon
  • Strawberry Jelly1 unit(s)
  • Sugar for rolling1 to taste
  1. In a pan, place the condensed milk and margarine.
  2. Stir constantly until boiling, over low heat.
  3. As soon as it starts to boil, add the gelatin powder (no need to dissolve before).
  4. Stir well, over low heat, until it detaches from the bottom of the pan.
  5. Wait for it to cool down to roll it into balls.
  6. Sift the sugar and pass the balls in the sifted sugar.

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