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Brigadeiro tapioca

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Brigadeiro tapioca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Maria Gustavo

@elmariaju
  • Ingredients
  • Recipe
  • Tapioca Gum65 g
  • Remembering that the filling is at your discretion: Sucralose sachets to taste2 unit(s)
  • Cocoa powder to taste1 tablespoon
  • Powdered milk to taste3 tablespoon
  1. In a preheated skillet over low heat, add about 100g of Tapyoki tapioca starch.
  2. Heat over medium heat for approximately 2 minutes or until it loosens from the edge.
  3. Turn the tapioca, wait for approximately 1 minute.
  4. With the tapioca still hot, fill with the brigadeiro (the filling is optional).

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