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Brigadeiro point of beak to bake đŸ„°

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Brigadeiro point of beak to bake đŸ„°

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

20 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder1 cup
  • Milk1 cup
  • Maizena1 tablespoon
  1. Mix condensed milk, cream and chocolate in a pan.
  2. Then dissolve the cornstarch in the milk and put it in the pan, cook on medium heat for about 15 minutes, and only you do a test of picking up the filling with the spoon and making a "line", if it is the "line" mark " formed by the brigadier is ready.

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