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Brigadeiro in the cup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
25 servings
Clarice Cristina
@cantinhodacris- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Chocolate3 tablespoon
- Margarine1 tablespoon
- Put all the ingredients in a pan and mix all the ingredients well before taking it to the fire.
- Over medium heat, stirring constantly so it doesn't burn.
- When it starts to boil and starts to thicken, you can turn it off.
- Don't let it get too thick, like a brigadeiro point to roll.
- Let it cool down a bit before putting it in the cups.
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