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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Butter1 tablespoon
- Chocolate powder2 tablespoon
- Granules to taste
- In a pan, place all the ingredients and mix well until the chocolate powder dissolves, then take it to medium fire to low and stir non-stop until you reach the Moses point. Remove from the pan, place on a platter, cover with cling film and let cool to room temperature. Then take the fridge to freeze a little or it doesn't depend on your preference, roll it in the sprinkles and put it in molds to serve at parties or on top of cakes to decorate. Note* the amount depends on the tango and weight of each brigadeiro unit
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