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Brigadeiro Cake with Strawberry
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
9 servings
Carina Oliveira
@oliveira_carina- Ingredients
- Recipe
- Eggs4 unit(s)
- Spoons of chocolate powder4 tablespoon
- Butter2 tablespoon
- Wheat flour3 cup
- Sugar2 cup
- Baking powder1 tablespoon
- Milk1 cup
- Filling: condensed milk1 unit(s)
- Chocolate Powder4 tablespoon
- Sour cream1 unit(s)
- Butter1 tablespoon
- Strawberry Box2 unit(s)
- Guarana cane1 unit(s)
- Clear jar with lid9 unit(s)
- In a container add the eggs, milk and melted butter, wheat flour and sugar, mix everything very well. Then add the baking powder and mix some more.
- With the shape already greased and infarinhada pour the prepared dough of the cake put it in the preheated oven at 180°C for 40 minutes
- Meanwhile, in a pan, heat the condensed milk, 1 tablespoon of butter and 4 tablespoons of chocolate powder, mix non-stop until the Brigadeiro starts to release from the bottom. Turn off the heat and add the cream to the Brigadeiro mix well and keep in the fridge.
- Crumble the cooled cake dough and start assembling in the following order.
- 2 tablespoons of crumbled cake wet with guarana or hot water and sugar syrup to hydrate the dough and make it moist
- Put 2 spoons of Brigadeiro in the sequence of the cake plus 2 spoons of cake dough and finish with Brigadeiro and if you prefer also sprinkles. And just put it in the fridge and it's ready
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