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Tempo de preparo

20 min(s)


25 servings

Dani Cesário

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1/2 can(s)
  • Cocoa powder or 50% cocoa chocolate2 tablespoon
  • Chocolate sprinkles100 g
  1. Mix condensed milk with cocoa. Until it dissolves well.
  2. Add the cream and mix.
  3. Cook over medium heat until it doesn't stick to the bottom of the pan. From there count 5 minutes for the curl point. Always stirring.
  4. Transfer to a refractory and cover with plastic wrap touching the candy.
  5. Once cold, make balls and pass the sprinkles.

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