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- Ingredients
- Recipe
- Milk powder1 cup
- Water1/2 cup
- Xylitol1/2 cup
- Cocoa powder2 tablespoon
- Egg1 unit(s)
- Sugar-free chocolate100 g
- First, mix the powdered milk with the xylitol, the water and hit the blender, until it forms a homogeneous cream. This will be the "condensed milk" without sugar
- After, add the cocoa powder, followed by the egg and mix with a fouet again, for at least 5 minutes.
- distribute the dough in 3 or 4 ramekins I preferred to take it in a small shape with a hole cover with aluminum foil. Bake in a preheated oven at 180°C for about 45 minutes to 1 hour.
- Wait for it to cool and it's ready, I enjoyed it
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