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Bread with Nuts and Raisins đŸŽ„â˜ƒïž

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Bread with Nuts and Raisins đŸŽ„â˜ƒïž

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

20 min(s)

PorçÔes

8 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Large eggs3 unit(s)
  • Soybean oil or coconut oil1/2 cup
  • Brown Sugar1 cup
  • Wheat Flour2 cup
  • Small banana2 unit(s)
  • Diced apple1 unit(s)
  • Baking Powder1 teaspoon
  • Baking soda1 teaspoon
  • Chopped walnuts1 cup
  • Raisins1 cup
  • Nuts to decorate the bread to taste
  • Cinnamon Powder to taste
  1. In a blender, beat the bananas, diced apple, oil, eggs and brown sugar until smooth.
  2. In a bowl add the flour, baking powder and baking soda
  3. Add the beaten mixture and mix well until smooth.
  4. Dip the raisins in the flour so they don't sink into the bread.
  5. Add the floured raisins to the dough and the chopped walnuts and mix well.
  6. Unite a form of English cake with little butter and flour
  7. Put the dough in the mold and decorate with nuts to taste.
  8. Bake in a preheated oven at 180 degrees for about 45 minutes or until a toothpick comes out clean.
  9. Allow to cool completely and unmold carefully.
  10. Serve with butter and sprinkle cinnamon powder to taste đŸ€€đŸ˜‹đŸŽ„

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