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Bread pudding with condensed milk

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Bread pudding with condensed milk

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Flávia Marques

@flavinhamarx
  • Ingredients
  • Recipe
  • Sugar2 cup
  • Bread3 unit(s)
  • Eggs4 unit(s)
  • condensed milk1 can(s)
  • Milk (condensed milk can/carton measure)1 can(s)
  • Sour cream1 can(s)
  1. To prepare the syrup, take a pan and add the sugar. Then lead to low fire to melt. When golden, pour half a cup (tea) of boiling water and stir with a wooden or silicone spoon, until it boils and dissolves the sugar lumps. With the syrup ready, take the large mold with a central hole (23 cm in diameter) pour over it and set aside. The sauce should be like caramel.
  2. To make the pudding: Blend all the ingredients in a blender, then pour over the caramelized mold. Cover the form with aluminum foil. Take to medium oven (180°C), preheated, in bain-marie for approximately 1 hour and a half. Expect to cool down and take it to the fridge. Serve chilled.

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