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Bread pudding 🍞

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Bread pudding 🍞


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Tempo de preparo

2 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk2 cup
  • Sugar3 tablespoon
  • Vanilla essence1 teaspoon
  • Breads3 unit(s)
  1. In the blender, add the eggs, milk, sugar, vanilla essence and the breads.
  2. Beat for 5 minutes, until smooth.
  3. for the syrup In the form, add 5 tablespoons of sugar 1 tablespoon of water (not to burn)
  4. Bring to a boil until caramelized.
  5. With the syrup ready, add the mixture to the mold.
  6. Bake at 200 degrees for 1 hour.

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